Biblioteca - Egas Moniz - catalog › Results of search for 'su:Avaliação sensorial' with limit(s): 'subject:Alimentos

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	1.	No cover image available Evaluating sensory quality of fresh-cut fruits and vegetables / Karen L. Bett Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	2.	Sensory and consumer research in food product and development / Howard R. Moskowitz, Jacqueline H. Beckley, Anna V. A. Resurreccion Monografia Publication Ames, Iowa : IFT Press : Wiley-Blackwell, 2012 Description XIII, 424 p. : il. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	3.	Statistics for sensory and consumer science / Tormod Naes, Per B. Brockhoff, Oliver Tomic Monografia Publication West Sussex : Wiley, 2010 Description XII, 287 p. : il. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)

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